Mushroom soup
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One of the most common dishes of European cuisine is saturated with important “B” group vitamins, which are necessary for the normalization of the work of our nervous system, and also keep the healthy state of skin and nails.
Ingredients
Mushrooms, milk, cream, garlic, onion, italian herbs, hard chuck
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Calories per 100g: 54.00
Fat: 2.56 g
Proteins: 1.00 g
Carbohydrates: 4.40 g
