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“Gavurdagh” salad


This is the Turkish version of a salad of fresh tomatoes and sweet peppers, very popular one, especially in summer. The feature of the salad — vegetables for Gavurdagh should be necessarily cleaned and finely chopped.
Ingredients
Tomatoes, red onion, bulgarian pepper, parsley, olive oil, lemon juice, pomegranate sauce, walnut, white cheese, green onions
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4.9 AZN
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Calories per 100g: 83.00
Fat: 6.00 g
Proteins: 2.00 g
Carbohydrates: 5.00 g

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