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Grissini with parmesan


Grissini (Italian breadsticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century. We offer them thin and crispy, sprinkled with the Parmesan cheese. Grissini breadsticks are served in virtually every Italian restaurant or pizzeria, and children are very fond of these breadsticks!
Ingredients
Flour, cheese "parmesan", olive oil, yeast, sugar
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1.5 AZN
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Calories per 100g: 238.00
Fat: 6.00 g
Proteins: 7.00 g
Carbohydrates: 40.00 g

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