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“Ciambotta” with meat


The pieces of veal cut fried with vegetables in olive oil. The meat turns out incredibly soft and toothsome, and the vegetables perfectly complement this refined, rich bouquet.
Ingredients
Eggplant, bulgarian pepper, tomatoes, tenderloin, mushrooms, olive oil
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9.4 AZN
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Calories per 100g: 56.80
Fat: 3.30 g
Proteins: 2.90 g
Carbohydrates: 4.20 g

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